Can definitely taste the age on this one compared to the regular Neisson. Lots of woody notes, almost akin to a whiskey. Great to sip on neat.
About this bottle
Distilled and bottled on the estate in the Northwest corner of Martinique, all of Neisson's rhums are made from fresh sugarcane juice processed according to French government's Appellation d'Origine Controlee. This expression is made from rhums up to ten years old aged in bourbon and whisky casks.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 4 parsed reviews.
All sorts of earth and spice, bit of leathery-tobacco, finishes kind of like a rye. Interesting.
Leather on the nose, taste reminds of a scotch. Light mango on the finish.
Vanilla, brown sugar, oak, and some funk.
Tastes like this
Closest flavor profiles across the whole catalog.