Liked it better than the 5 year. Caramel deliciousness all day long
About this bottle
This genever is made from a malt-wine produced from a triple-distillation of equal parts corn, rye, and malted barley. Part of it is then distilled a fourth time with botanicals including juniper, licorice and aniseed. These two components are then blended and aged in 200-liter, new American oak barrels for 3 years. These are single-barrel releases and is sold at 38% ABV in Europe, primarily in the Netherlands and Germany.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Nice genever, some marzipan, baking spices and juniper.
Tastes like this
Closest flavor profiles across the whole catalog.