KeeGales
3.5
Very peaty on the nose, but not so much when drank neat. Finishes peaty though. Initially, I get a taste of wheat. Repeat sips are more tame
3.81
About this bottle
San Jose's 10th Street Distillery uses peated barley from Scotland for its Distiller's Cut peated single malt. It's the peatiest expression from the distillery, and is double distilled in copper pot stills, aged in bourbon barrels, and made with mineral-rich snowmelt from the Sierra Mountains. The whisky is bottled at 88 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 3 parsed reviews.
ant guy
4.0
The nose is very smoky and peaty, which makes the fruity forward a surprise.
gearky
2.0
Smooth start very peaty at finish. Smells more pretty.
Tastes like this
Closest flavor profiles across the whole catalog.
