3.77
About this bottle
Unlike some other Old Tom gins, Anchor's derives its sweetness from distillation with star anise, licorice root, and stevia. The spirit is distilled in copper pot-stills and is not chill-filtered. It was first introduced in September 2004 and is bottled at 45% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.