Nose: French vanilla ice-cream, cherry cola, ginger, caramel, honeysuckle, orange blossom water and coconut. It's somewhat reminiscent of some bourbons. (PS - the dry glass is surprisingly smoky). Palate: A very sweet arrival but not the heavy sweetness of molasses, much softer and lighter. It may still be overpoweringly sugary for some palates - sort of like suffocating in cotton candy. It turns spicy around the tongue as it develops with cinnamon and orange peel and then becomes relaxed and warming. Finish: Vanilla, vanilla, vanilla ... spices and a bit of cocoa filigree throughout the fairly short but pleasant finish. Some orange again in the aftertaste. What a fun rum - this is a hippy chick, dancing in white muslin at Perissa beach on Santorini (sigh, I wonder where she is now). It’s not a profound experience by any stretch of the imagination, and I can absolutely get how some people would find it almost undrinkably sweet and vanilla-heavy (seriously, it's almost like vanilla essence has been added). However sometimes a light-hearted candy-cane spirit can be most enjoyable. It's smooth, incredibly sweet but not heavy, just spicy enough to be interesting, has no burn at all and a silky and beguiling texture. Some rums are light and purely for mixing. Others are serious, demand attention and need to be taken in small doses or with a cigar to balance their heft, but this one can be enjoyed at any time (as long as you have a sweet tooth). Think of it as a light vanilla-flavoured rum liqueur and you're getting the picture. “Average” : 78/100 (2.75 stars)
About this bottle
Angostura 1919 is named to refer to a time in the distillery’s history in which a great portion of the barrel aging facility and distillery were destroyed by a massive fire. Barrels with the age date of 1919 were spared. This rum is fermented for 48-72 hours before being distilled in continuous column stills. 1919 is aged in first use, ex-bourbon barrels for a minimum of 8 years.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 27 parsed reviews.
Nose - Vanilla, honey, apricot, and oak Taste - Pepper fills the back of the throat; palate is filled with caramel, vanilla, honey, apricot, and white grapefruit Finish - long lasting and salivating Overall Impression: Nose: 3/5 Taste: 3.75/5 Finish: 4/5 Overall: 3.5/5 Repurchase: Yes Type: Daily Drinker
On the nose rum (i.e. molasses) and strong vanilla, of the good kind, realy very good. Knowing its angostura I expected a very sweet palate, but its just a little sweet, it even has a (oaky)bitter finish. Very easy, smooth, sipper. Not good for a daiquiri. Possibly the smoothest drink I know.
Sweet butterscotch, molasses, light oak and vanilla, bright pineapple/tropical fruit and a hint of tobacco. Light with more fruitiness and slightly more depth than your standard amber rum. A little thin to be a truly enjoyable sipper, but it’s an excellent mixer. $48 in Ontario.
With smooth vanilla and caramel notes, a smooth balance between oiliness and wateriness, I couldn't help but be charmed, I'd have to compare this to Woodford Reserve: Distiller's Select, smooth subtle, with careful, slow flavour changes. (but I prefer Diplomatico)
I really love this. It's got vanilla and some nuance but easy to drink and mix. People mention fruitcake and I don't know how or why, but I'd say yeah. A good mixer with lighter fruit flavors with an apricot or peach liquor. Very accessible. Highly recommend.
21 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.