spyrospap
4.0
Εξαιρετικά πικάντικο και καπνιστό, τόσο που υποβαθμίζεται ο γλυκός του χαρακτήρας και πλησιάζει σε oaky single malt
3.73
About this bottle
Angostura 1824 is produced on the island of Trinidad from rich sugar cane molasses. Their rums are fermented for 48-72 hours and are distilled in continuous column-stills. Angostura 1824 is matured in first use, ex-bourbon barrels for a minimum of 12 years before being blended and recasked. It is bottled at 80 proof in Angostura’s trademark square bottle. 1824 is said to be the year that Dr. Siegert created what we now know as Angostura aromatic bitters.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 7 parsed reviews.
gmbarlow
3.8
very smooth rum, but I expected more flavour for a rum at this price. The 1919 is better value
Chico Guzman Jimenez
4.5
Light Vanilla Bean & citrus zest on the nose Vanilla bean & creme brûlée on the palate. Oak
grylafemina
4.0
A bit of molasses. A lot of gravitas
CH
3.0
För mycket tunna, lite spritig.
Arina Avgust
4.0
Шоколад, ваниль, крем-брюле
1 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.
