This barrel-aged gin is made by taking the distillery's Jack Rabbit Gin and then aging it in newly charred French oak barrels. These barrels held white wine (usually chardonnay) and were freshly dumped. Beehive does all the charring in-house and the gin rests in these barrels for about nine months.
Showing the most detailed of 4 parsed reviews.
incredible. just enough vanilla and caramel to be reminiscent of bourbon, but not too much to be sweet. they leave some heat with the inclusion of heads. the barrels are recharred french oak chardonnay, aged from 9 months to 3 years. they use a constant fluxuation in temperature to absorb more flavor
sage and juniper mellowed by oak. sweet and great mouth feel. wonderful expression of an Old Tom style with Utah (sage) terroir.
It tastes like fear... and barn life... and integrity.
When you want your gin to be good whiskey...
Same style and price bracket, best rated first.
