More than 100 years ago, in small Turvolândia, in the south of Minas Gerais, the Gouveia Vieira people gathered to talk about the things in life and celebrate it. Cachaça Gouveia Brasil is produced through a new American oak barrels. From father to son, an as-yet-unnamed distillate packed all those wheels. In the third generation of the family, publicist and musician Roberto Brasil decided to transform all that tradition into a brand. From then on, the barrels and barrels carefully installed on the old property gave rise to an extremely modern artisanal center, with controlled and limited production that guarantees all the perfection, care and balance of the products. This Cachaça is intense but balanced, it has an alcohol is present but integrated. It presents notes of coconut, vanilla, dried fruits, honey, almonds and wood at the right flavors. It pairs well with cracklings, fish fillet, jamon, paella, cod and even with a good barbecue. Cachaça Gouveia Brasil Intense Content Premium Oak is aged for 3 years in new American oak barrels. Robust, it has an alcohol content of 44%. With a intense golden amber color and unique oiliness, the drink has an rich and elegant woody flavor, reminiscent of new barrels. It pairs well with all types of dishes prepared with beef, pork, poultry and fish, especially leather dishes. It is also a great option to accompany fine sausages, chocolates and tobacco. It can be consumed neat or with ice and used to prepare drinks and cocktails. Source Cachaçaria Nacional.
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MARKBRANDO
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