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About this bottle
This is an additive free 100% blue Weber agave tequila from Los Altos. The agave is cooked in traditional stone ovens for 30 hours, after which it is cooled for 18 hours. It is fermented with natural yeast in open air stainless steel containers without fibers and 2 x distilled in stainless pot stills with copper coil. It is aerated and rested for 6 months in ex-bourbon American oak barrels. It is bottled at 80 proof.
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