Caramel sweet and toasted oak on the nose, once it mellows, with hints of maple syrup, bananas flambé, vanilla, a touch of spice, and a whiff of cigar. Very sweet and a little spicy on the tongue. There’s caramel, vanilla, pink pepper, ginger, a hint of molasses, and feint charred wood. The body is average, with a thin to medium mouthfeel and fairly thin legs in the glass. The finish is nice but short, with a bittersweet profile reminiscent of toffeed walnuts. Nose: 7 Taste: 8 Body: 6 Finish: 7
Reviews
Showing the most detailed of 7 parsed reviews.
An intense, cane liqueur from Colombia slow aged using the Solera system. It has an aromatic birth with notes of tropical fruit & caramelized vanilla; while a full life adds notes of banana, mango, coconut & dense toffee, that led to a long & rich death with a hint of dark chocolate toasted nuts & more banana. August 2018
Bite at the tongue with a smooth, oaky finish. Hint of vanilla.
Very soft and light. Very pleasant, although not very complex.
I'm not sure if it rates higher than the 15 or 8 but not bad 😋
Sweet, with some oak notes. Best I have had!
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