This is an additive free 100% blue Weber agave tequila produced in Los Valles, Jalisco. The agave is cooked in an autoclave, crushed by roller mill, fermented with wild yeast in stainless steel tanks without fibers, and twice distilled in a stainless steel pot still. This expression is rested in ex-bourbon American white oak barrels for up to 11 months. It is bottled at 80 proof.
Showing the most detailed of 3 parsed reviews.
Some vanilla and caramel on the nose, but after airing it's a bit earthier with a bit of pepper. The palate is initially butterscotch and custard, but then it gradually gets a little grassy, transitioning to a comparatively dry finish with black pepper and a touch of dark fruit. Approachable, feels like a dessert drink, but doesn't completely abandon the agave.
Not bad. Just not my jam. Tasted more like an anejo than reposado, IMO.
Smooth tequila
Same style and price bracket, best rated first.
