Burnt caramel candy apple nose. Similar on the palate with white pepper and herbal aftertaste. Not a bad drop but not one I'd rush to try again.
About this bottle
Paul Giraud Cognacs routinely exceed the minimum age for the classifications designated, often by many years. Their VSOP is aged for 8 years, which is double the minimum. It is aged in Limousin oak in humid aging cellars and color is never added to their products.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 4 parsed reviews.
First taste of this was in France, very good. Sweet and warm. Very special.
So light and delicate, light spice, sweetness, and some butter.
Yummy! Very light, very mild, sweet but not overpowering.
Tastes like this
Closest flavor profiles across the whole catalog.
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