Cold River Traditional Gin is produced by Maine Distilleries, who pride themselves in sustainable farming and production methods for their farm-to-glass spirits. The potatoes used are sourced from Green Thumb Farms, owned by one of the founding partners of the distillery. The gin begins as their vodka, potato-based and triple-distilled in a copper pot still. It's flavored via steeping prior to distillation with 7 traditional botanicals: juniper, coriander, lemon peel, orange peel, cardamom, angelica root, and orris root. Finally, it's bottled at 47% ABV.
Showing the most detailed of 3 parsed reviews.
This is my very favorite gin. I drink it as a martini, so I don’t over power its distinctive, amazing taste. Gin is very individual. For me, Cold River Gin is the BEST I’ve found!!!
Our absolute favorite gin for a gin and tonic, when combined with fever tree tonic and a squeeze of lime. The juniper is forward and the finish is smooth. So refreshing!
Smooth, balanced, with berry and slight citrus notes. Good as shots or martini. Rounded for any gin cocktails
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