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Copalli White Rum
Copalli

Copalli White Rum

Rum Silver Rum Belize No age statement 42% ABV
$$ $30 to $50 Everyday
9 reviews raw average 3.28
90 critic score out of 100

About this bottle

Copalli Rum was launched in 2019 by marine conservationist Todd Robinson and Anya Fernald, CEO of restaurant and butcher shop chain Belcampo. An organic rum, it’s made on the grounds of the duo’s Copal Tree Lodge in Belize. The sugarcane used to make the rum is sourced from the surrounding rainforest. Copalli White Rum is a blend of pot and column distilled sugarcane juice. After distillation, it’s rested on stainless steel for a period of time before being bottled at 42% ABV.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Rich 60
Sweet 30
Herbal 30
Spicy 20
Tart 15
Mineral 15
Oily 10
Fruity 10

Reviews

Showing the most detailed of 3 parsed reviews.

Wesley Fenza 2.8

Smells strongly of banana. Taste has a hint of banana and is somewhat harsh, but sweet. Interesting, but not that pleasant

FortuneandGlory 4.0

Peppery and light, with just enough funk and sweetness to shine through in a cocktail

Mark Burton 2.8

CV

Tastes like this

Closest flavor profiles across the whole catalog.

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