Intense coffee note. Delicious!
About this bottle
Introduced to its line of Desillaré liqueurs in 2019, Copper & Kings Destillaré Intense Café is made by adding cold brew Arabica coffee to a barrel filled with the distillery’s signature American Brandy. The blend of coffee and brandy is allowed to aged for an additional six to nine months, during which time additional vanilla beans, cardamom pods and coffee beans are also added to the barrel. The liqueur is then diluted with additional cold brew coffee and sweetened with honey before being bottled at 90 proof.
How it tastes
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Tastes like this
Closest flavor profiles across the whole catalog.