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About this bottle
This expression is a tribute to both 250 years of tequila-making tradition as well as 25 years of Corralejo Tequila. It is made with 100% Blue Weber agave, hand-harvested from the Hacienda’s fields. The agave is slow-cooked in stone clay ovens for 36 hours, then fermented with a proprietary strain of yeast. It is then double-distilled using column stills and Alembic copper stills imported from Spain, in the traditional Charentais method used in Cognac, France. The tequila is aged in Templeton Rye American Whiskey barrels for five years. It is bottled at 40% ABV, limited to 1,600 bottled release of August, 2021.
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