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About this bottle
This añejo tequila is made in collaboration with Cutwater Spirits based in San Diego and the Orendain Distillery (NOM 1110) based in Jalisco, Mexico. Cutwater Master Distiller Yuseff Cherney oversees production in Jalisco where there's a dedicated area for Cutwater Tequila production. Using 100% blue weber agave which has been cooked in brick ovens, the añejo expression spends just over a year in former Cutwater whiskey barrels in Jalisco.
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