JAEHYEON BAK
4.0
riped grape, herb, little bit coffee
Daniel Bouju is an independent cognac house which dates back to 1805. The family's estate is in Saint-Preuil in the Charente in the Grande Champagne region. Ugni blanc is their grape of choice and they age in Limousin oak and refuse to use coloring or boisé (mix of sugar, oak chips, and lower proof brandy) to their products.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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riped grape, herb, little bit coffee
Closest flavor profiles across the whole catalog.