3.90
About this bottle
This 20 year-old brandy was released annually on Apple Day in October with one barrel being bottled each year. 2015 marked the last year for the 20-year release. Cider is produced at the farm from September until Christmas while they reserve distilling for the month of April, before it gets too hot. The cider brandy (also known as apple brandy) is bottled at 42% ABV after aging in small oak barrels. This review was taken from the 2012 bottling. Note: This is sold in 500ml sized bottles.
How it tastes
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Tastes like this
Closest flavor profiles across the whole catalog.
