3.78
About this bottle
Hailing from Dark Corner Distillery in South Carolina, this young whiskey uses a mash bill of wheat and malt and is then aged briefly in barrels previously containing Dark Corner's own Lewis Redmond bourbon. Both this and their bourbon are distilled and aged on site.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.