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About this bottle
This is an additive free tequila made from 100% blue Weber agave that is grown in the Jalisco highlands (Los Altos). It is produced at Destileria El Pandillo by master distiller Felipe Camarena and his team. The agave is cooked in stone ovens, extracted by Tahona, fermented without fibers in open air steel tanks with natural yeast, and twice distilled in copper pot stills. This expression is aged in ex-bourbon American oak barrels for at least 3 years.
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