4.01
About this bottle
Looking at a Madrecuixe agave plant, it might come as a surprise that's it's even a maguey. Tall and slender, once the blades are cut the piña resembles a short palm tree trunk instead of the hallmark pineapple. The yields are also quite low but fortunately the spirit it produces can be nothing short of fascinating. Fidencio’s Madrecuixe is pit-roasted for 5 days before double-distillation. It is unaged and bottled at 98.8 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
