This isn't the Heartwood I had but it isn't listed here. I had a half nip of the Heartwood @#$%^&* 2006 10yo Tasmania Distillery Port Sherry Finish 500ml 62.50%. It was my birthday and I'd been with Riss and black Steve and CC to Feral drinking Biggie Juice and accidentally ordered two beers at once cos the bartender dun fucked up and then I drank a real high abv imperial stout and it was all a slippery slope. Long story shorter CC still loved me enough to take me to Spritz for pasta my favourite where the waiter slams down your ragu and shouts WALLA! Then to Measure for dessert where they had half nips of this going for cost price which was handy. It tasted rich and full with a slight burn and really long finish of toasted nuts and stewed apple and rhubarb pie. Or not, I was pretty drunk by that stage. Called in sick for work the next day. Standard
4.06
About this bottle
Independent bottler, Heartwood, owned by whisky enthusiast Tim Duckett, has once again brought a fantastic whisky to the table with the Devil May Care. It is a 14 year-old whisky from Sullivans Cove and is matured in an ex-bourbon barrel. This whisky, along with others of Heartwood’s range, represent some of the oldest Australian whiskies on offer. This tasting was completed with bottle 125 of 180 bottles produced.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
daveymak
3.0
Neatfreak
5.0
Loved the intensity. Very memorable.
Tastes like this
Closest flavor profiles across the whole catalog.
