Founder Kristopher DeSoto was born in Texas, but after living in Mexico for 7 years, he created Hiatus in an effort to bring the robust flavors of Mexican tequilas to a US market. Hiatus is made from 100% blue Weber agave and produced in collaboration with the third generation tequila makers at La Cofradía. The reposado offering is rested for 6 months and bottled at 40% ABV.
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A rich Agave Spirit by NOM 1137. It has an aromatic birth with notes of agave, wood, herbs & spices; while a rich life adds notes of honey & caramel, that led to a balanced death of medium length with notes of oak. June 2016 / April 2017 / February 2020
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