Distilled from barley grown in the Rogue Valley of Oregon, and distilled and aged in Medford, Oregon, this whiskey is the first of many planned future whiskey releases from Immortal Spirits. Aged for two months in Oregon oak barrels, it is best to imagine this release as similar to en primeur Bordeaux wines. Essentially, this is an early preview of whiskey they plan to further age.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 1 parsed reviews.
Spicy and rich almost immediately followed by a long, climbing burn. A very subtle honey undertone throughout. Spicy finish lingers on the pallate well after tasting. Don't, just don't.
Closest flavor profiles across the whole catalog.
