AnttiRG
4.0
A rich, Spiced Rum crafted with a blend of sugar cane and molasses rum from Trinidad and the Dominican Republic, distilled in column stills. Infused on the Isle of Wight with fragrant rock samphire, fresh white cherry and apricot, honey from our beehives and black salt from our floodtides. Gently spiced with local holy grass, cassia and vanilla. It was then aged between 2 - 5 years in oak bourbon whiskey barrels before being bottled at 38% ABV. It has an aromatic birth with notes of cane, molasses, fruit, herbs & spices; while a rich & complex life led to a spicy death of medium length with a touch of sea salt caramel.
