3.98
About this bottle
Barril agaves are tall and tend to have slightly thicker foliage up top. The agave for this particular mezcal tend to be grown a little closer together causing the trunks to grow taller. They appear sporadically, semi-wild, peppered throughout the mountains of Oaxaca. This mezcal is produced traditionally in Rio de Ejutla, Oaxaca and utilizes a bull-drawn tahona to crush the cooked piñas.
How it tastes
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Closest flavor profiles across the whole catalog.
