Tomas Estes and the Camarena family are the founders of Tequila Ocho single estate tequilas. This one, La Magueyera, is a name honoring the maguey plants themselves. The agaves used to make this tequila were grown in gray clay soil on south-facing slopes, which get full sunlight on the average day. Their añejo is aged for one year in very used American whiskey barrels which become “neutralized” and is therefore able to retain as much true agave flavor as possible.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Very smooth after letting sit on the rocks for about 3 mins. Not much developed flavors besides agave and oak. Pepper and some light citrus notes. But very oak forward. For people who like bourbon, there are some similar flavors with this tequila.
This is a fine tequila that has a shocking color for an añejo.
Closest flavor profiles across the whole catalog.
