AndrewPalmer
I have no idea why but I always trust bottles with roosters on them. I'll have to try this some day.
3.92
About this bottle
Sotol is the name of both the spirit and the plant from which it is made within its own denomination of origin in Chihuahua. A cousin to agave, it's a smaller plant with fewer yields, only about 1/4 to that of a typical agave field. It's also more fibrous, which requires it be chopped, not pressed, like agave. At Hacienda de Chihuahua, the Sotol is roasted and steamed, then double-distilled in small, copper stills. The blanco is bottled unaged.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
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Tastes like this
Closest flavor profiles across the whole catalog.
