Leiper's Fork Bottled in Bond Rye

About this bottle

This is a rye is distilled from a mash bill of locally-grown non-GMO grains including corn grown at the distiller's own farm. Toasted malted barley is also used in addition to the primary rye grain (55% rye, 30% corn, 15% toasted malted barley). It is distilled to 137 proof on a copper pot still with a 110 barrel entry proof. It is matured according to bottled-in-bond standards in new, charred American oak barrels with a #4 char for at least 7 years, and is bottled at 100 proof.