A little too sweet and the blackberry favor can be overpowering. Would like to have more malty flavor with other flavors allowed to emerge beyond the blackberry flavor
Leopold Bros. Rocky Mountain Blackberry Whiskey
About this bottle
Sweet Rocky Mountain blackberries are harvested and juiced before being added to Leopold Bros. traditional sour mash whiskey of rye and corn. Naturally colored by the blackberry juice and finished aging in used bourbon barrels. Hand-bottled in Denver, Colorado.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 6 parsed reviews.
Fermented blackberry on the nose. Very sweet, like jam. Some toasty notes. Makes me think of a pop tart.
Sweet but not artificial. Great as a slow slow sipper over ice, better in cocktails.
Oxidized fruit, molasses, chocolate, tart berry at the end, finishes bourbon-like
It’s good. Doesn’t take like whiskey. Tastes more like a wine to me
Overpowering. Near Boonesfarm flavor
Tastes like this
Closest flavor profiles across the whole catalog.