Excellent sweetness and spice and a bit of candied orange maple... my favorite daily sipper.
About this bottle
Starting in 2013, Lyon Distilling Co. a small startup distillery out of Maryland, has been using 26-gallon pot stills to make several different rums and ryes. The most popular is their Dark Rum, an unaged rum that begins as a 50:50 mixture of blackstrap molasses and evaporated cane juice. After being distilled twice, it’s colored with a batch of spirit caramel whipped up for each production run. Finally, it’s bottled in a distinctive, eye-catching bottle.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Great rum to drink straight smooth with a caramel finish.
Tastes like this
Closest flavor profiles across the whole catalog.