Gracias a Dios is committed to fair trade and sustainable practices, under the leadership of maestro mezcalero Oscar Hernández Santiago. The organic espadín is 8 years old at harvest and undergoes double-distillation. The spirit spends 4 months in ex-bourbon casks.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 5 parsed reviews.
I’m a whisky drinker, but I could really get into this! It’s smoky on the nose and palette with a sweetness at first and then a sort of muted dryness and oak notes at the finish. I’ve sipped a joven mezcal before but I much prefer the complexity that the barrel aging brings.
Spicy, Smokey, and floral. Reminds me a tad of a scotch with the smokiness and sweetness.
Smooth, slightly smokey. Just enough to be interesting without overpowering.
Very smokey smell and flavor. Wouldn't sip it but maybe a smokey margarita.
Too woody
Closest flavor profiles across the whole catalog.
