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About this bottle
This 100% organic mezcal is produced from 7 to 10 year old espadin agave grown in Santiago Matatlán, Oaxaca. After the piñas are roasted in an earthen oven, the juices are then double-distilled through a copper still before being aged 6-7 months in oak casks. Production is a small-time operation, led by Master Mezcalero Guillermo Hernandez Abad and his family.
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