Espíritu Lauro mezcals are made from crushed agave that is left to ferment naturally without the use of added yeast. It's made from a blend of Espadín and Karwinskii of San Martín agave aged 6 - 8 years before harvesting. This reposado is aged 3 - 4 months in used whiskey barrels that are re-charred and scraped before maturation.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
The nose on this one is closer to a reposado tequila than most mezcals. Notes of vanilla, caramel, orange, earth, agave, and just a hint of smoke. On the palate it’s more mezcal, with much more smoke, earth, caramel and some wood.
Be Tulum
Closest flavor profiles across the whole catalog.
