About this bottle
Blue Nectar is one of a few tequilas made at Tequila Selecto de Amititán distillery in the valley of Jalisco, which is known for its environmentally conscious practices. The agave is estate-grown using sustainable farming. Under the master distiller Saúl Pérez Santana and master blender Guillermo Garcia-Lay, this reposado is double-distilled and aged 6 to 12 months in charred North American oak.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.