asadjaferi
My taste might be thrown off by my tongue getting scorched by spicy Mexican bbq, but this tastes like a decent, smooth simple Espadin with some pineapple mixed in. Not bad but not spectacular
3.70
About this bottle
Montelobos Tobalá Mezcal is made with sustainably-produced agave potatorum--otherwise known as Tobalá--rather than wild agave which is more common. These agaves were cultivated from seed and grown in Puebla until they were mature (up to 15 years). The agaves were harvested and then roasted in an in-ground earth oven lined with brick from 5-7 days. After fermentation (ten days), the cooked agave juice was distilled twice in copper stills powered by wood-fueled fire.
Reviews
Showing the most detailed of 3 parsed reviews.
chiefagave
3.3
Soft. Almost no burn unless you allow it to rest on your tongue. Palate: Mint, vanilla, bitter dark cacao Nose: light green pepper
justinbrodin
4.0
A clean soft presentation with a touch of earth. Just a hint of vanilla. Little to no burn
Tastes like this
Same style and price bracket, best rated first.
