Muchote Reposado Tequila is produced by the Vivanco family, who have been growing agave for five generations. Using 10-12 year old blue weber agave organically-grown in the Los Altos region of Jalisco, the plants are first steamed in brick ovens before being fermented with champagne yeast. The tequila is then double-distilled in Alembic copper pot stills before maturing 7 months in used bourbon barrels.
Showing the most detailed of 1 parsed reviews.
A delicate, Agave Spirit by [NOM 1414]. It has an aromatic birth with notes of cooked agave, wood, fruits, flowers, herbs & spices; while a balanced life adds notes of vanilla, platano, caramel & orange zest; that led to a quick & dry death with notes of jalapeño, oak, cinnamon & honey. May 2024
Same style and price bracket, best rated first.
