This Tennessee whiskey uses a corn, wheat, and malted barley mashbill. After distillation, it goes through the Lincoln County Process of filtering through sugar maple charcoal prior to aging. 108 30-gallon barrels were filled to age the whiskey for a minimum of two years. The whiskey finished aging in 53-gallon barrels. As the name states, this is the single barrel version of Nelson's Green Brier's First 108. It is bottled at cask strength with the first edition coming in at 121.9 proof.
Showing the most detailed of 3 parsed reviews.
The nose is complex and hard to pick apart. Smoke, must and leather, along with some cherry. Taste: sweet bread changing to more orange notes and sharp. Finish is smooth with vanilla and pepper.
Tastes like a leather shop smells. Would never know it was a 2-year-old.
Best 2 year old whiskey I’ve ever had. Tastes like a 12+ aged.
Same style and price bracket, best rated first.
