This release is one in Old Elk's Master's Blend Series, crafted by Master Distiller Greg Metze. As the name suggests, the bourbon is made with four types of grains: 51% corn, 22.5% wheat, 19% malted barley, and 7.5% rye. It's aged 6-7 years and is then bottled at 105.9 proof. Released April 2022.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 7 parsed reviews.
A darkening, dusky nose of rich wood and malted barley, lightened somewhat by the wheat. The flavor is cohesive, with a slight bitter tang that reminds us of a sour mash. Some burnt bread and peppery rye also are on display. A heavy mouthfeel with a very long finish. This one needs some water to open up and allow the flavors to breathe. An unusual experiment that needs a little tweaking.
Tasting this head-to-head against the Double Wheat. You'd better be in the mood for a strong oak(?) profile. If so, you'll love this. Otherwise, I have nothing bad to say about this, other than go for Double Wheat if you have to choose between the two.
Good high malt, 4 grain. Can taste the maltiness which isn’t my favorite but its nice.
Malty, spicy, vanilla. Astringent nose
Wonderful aroma smooth taste
Mild spice, sweetness
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Closest flavor profiles across the whole catalog.
