Funky nose. Earthy and malty. First taste is all barrel. Caramel and cherry follow with a really nice woody vanilla finish. Some peppery cinnamon in there, too. Easy and long finish with a smooth after feel. So. Damn good.
Old Potrero Hotaling's Single Malt Rye 16 Year (2016 Release)
About this bottle
This new release of Hotaling's is a 16-year old whiskey, released in November 2016--20 years after Old Potrero's first rye whiskey release. This is a 100% pot-distilled single-malt rye whiskey, and a single-barrel release at that. It is bottled at 50% ABV after aging in once-used charred American oak for 16 years. Extremely limited, with 200 bottles nationwide.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 4 parsed reviews.
Raisin, light marshmallow, citrus, lingering finish
It’s rich, complex, and smooth.. best served naked
Manhattan at el dorado bar DTLA
Tastes like this
Closest flavor profiles across the whole catalog.
Redwood Empire Grizzly Beast Bottled in Bond Bourbon (Spring 2017 Vintage)