Oppidan is a distillery based in Illinois that's working on a purist model. Instead of blending grains that might "hide" behind each other, they set out to make a whiskey that follows the European single malt concept. Therefore, this rye is made from 100% malted rye. It's aged in a variety of barrel sizes from as small as 15 gallons to 53 gallons for about a year.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 6 parsed reviews.
Cinnamon, spice, and most things nice. Spicy, but not harsh . Nose of orange, citrusy, but with weird sweetish thing going on. Nice when you are looking for something with lots of pop and zing... not a mellow drink.
Nose: butterscotch, oak, rye spice, pepper Taste: vanilla, oak, spice, chocolate Finish: tannin, chocolate
harsh nose, vanilla and caramel. strong oak flavour. peppery rye. after taste not bad lingers with spice
Spice spice. Spiciest whiskey I ever tasted.
chocolate honey leather for sure
Mmm spicy Manhattan
Closest flavor profiles across the whole catalog.
