3.98
About this bottle
Distilled from 100% Hawaiian turbinado sugar, blended with Oregon's Bull Run water, and aged in used bourbon barrels for four to six weeks, Pacific Rum is Bull Run Distilling Company's Oregon-centric take on rum.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
