Rich, dark, evocative nose percolated with high, keening rye spice. On the palate the dessert-like rum character is livelier with a gingery warmth. The rye flavor comes through loud and clear with a complex and introspective mix of darkened toast, bittersweet cocoa, full city coffee bean, and roasted hazelnut. A smooth, pervasive mouthfeel, leaving a long finish which fades to a slight woody note. Another fantastic member to Papa’s ever growing family.
About this bottle
This rum is made using the brand's Dark Rum (blend of aged rums from Barbados, Panama, Venezuela, Dominican Republic, and Florida) as its base. Then it's finished in heavily-charred once used rye whiskey barrels before bottling at 86 proof. This marks the fourth permanent addition to the brand's portfolio which includes a Dark Rum, Blonde Rum, and a Sherry-finished Rum. Availability begins nationwide as of May 2023. (SRP $49.99)
Reviews
Showing the most detailed of 5 parsed reviews.
Sweet, sugary, syrupy, brown sugar, vanilla, chocolate, maple syrup, baking spices, slightly bitter with a pleasant burn.
An amazing pour. A bourbon drinkers rum. Love this neat. Wouldn’t want to ruin it by mixing it with anything.
A very sweet and smooth rum. If you mix it with cola, it almost taste like caramel. Very delicious.
Smooth rum with a spicy finish
Tastes like this
Same style and price bracket, best rated first.