About this bottle
Produced by Master Mezcalero Rodolfo Obregón in Mazatlán, Pelotón De la Muerte's Pechuga is vegan, and made with an Obregon family recipe consisting of a field blend of wild Guerrero agaves including Criollo and Ancho (Cupreata) roasted and distilled together. Aromatics are hung from the "Arabic" still on the 2nd distillation. Pelotón de la Muerte means “squadron of death” and the label depicts the flag used by insurgents during the Mexican Revolution.
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Tastes like this
Closest flavor profiles across the whole catalog.