Brazil's most exported cachaça is Pitú. Named for the stream that irrigates the company's sugarcane, the word also refers to the large crayfish-like shrimp that features prominently in the brand's logo. It is produced by Engarrafamento Pitú, which was founded in 1938.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 5 parsed reviews.
Nose: sweet, almost melone, some grass, not too intensive overall Palate: sugary sweet upfront then minty, getting peppery towards the finish Finish: sweet, some herbal notes, pepper
The typical cachaca aroma is there, freshly cut grass and a hint of sugar, but the aftertaste is surprisingly strong in contrast.
good for caipirinha......
Great for caipirinha.
with cola
Closest flavor profiles across the whole catalog.
