Tepextate is a wild maguey species cultivated for its spicy, herbal characteristics. Gracias a Dios is a mezcal made with traditional methods passed on through four generations, now led by mezcalero Oscar Hernández Santiago. The spirit is double-distilled and bottled without further barrel aging.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Sweet and vegetal on the nose. For the taste it is less vegetal but has a strong smoke and leather notes. After a few tastes the leather is replaced with a bit of the sweetness from the nose as well as some earthiness. Very enjoyable. Will have to try their other expressions at some point.
Bartender at Frida's in Covington recommended.
Closest flavor profiles across the whole catalog.
