Professor Cornelius Ampleforth's Cold-Distilled Absinthe

An intense herbal apéritif/cordial from Ableforth, England; maceration botanicals in wheat spirit that include Artemisia Absinthium, Aniseed, Fennel, Licorice, & a blend of contemporary ingredients including Coriander Seed, Fresh Lemon Peel & Bitter Orange Peel. Then the spirit is cold distilled in a vacuum still (producing a crystal-clear distillate). It won't give much (if any) louche effect bottled at a 91.2% abv (182.4 proof)! An intense throat burner with a touch of anise! March 2017