Madre Cuishe is 100% agave karwinskii (growing at a range of 2,500-6,000 feet) roasted in earthen pits, stone-ground, fermented with the aid of natural yeasts in wood casks and double-distilled in a copper alembic. The Rey Campero line is produced primarily of wild agaves harvested and distilled in Candelaria Yegolé, Oaxaca by master mezcalero Rómulo Sánchez Parada.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Has some salty, buttery, almost popcorn notes. Very soft, almost floral with a little citrus, paint thinner, butter, floral notes. Not much smoke or heat at all. Delicate and delicious.
Strong nose and finish. Smokey but not as refined as their other products
Closest flavor profiles across the whole catalog.
