4.09
About this bottle
The Rey Campero line is produced primarily of wild agaves harvested and distilled in Candelaria Yegolé, Oaxaca by master mezcalero Rómulo Sánchez Parada. Tobalá is 100% agave potatorum (which takes 13 years to mature and grows at 5600 feet) roasted in earthen pits, stone ground, fermented with the aid of natural yeasts in wood casks and distilled in a copper alembic still.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
